Christmas at Blackrock Cottage
We look forward to welcoming you to Blackrock Cottage over the festive period
Why not join us for one of our three Christmas Party Nights in December?
We’re now taking bookings for groups of all sizes for Thursday, December 5th, December 12th and December 19th.
Enjoy a mulled wine on arrival and choose from our 3-course Christmas menu in a cosy and intimate setting.
You can also book a table for our Dinner Service below.
Contact enquiries@blackrockcottage.ie or call (091) 399280 for more details.
Wine for all Occasions
It has been carefully prepared and curated by our General Manager, Mathieu Teulier, who is also an experienced sommelier.
So if you would like a special bottle of wine for a special occasion, or simply want some advice on which wine to choose, just ask one of our team.
Make Some Memories
The Cottage is proving to be very popular with groups who want to celebrate a special occasion and make some special memories.
Our team can cater for couples, family get-togethers, wining and dining with work colleagues, or large bookings.
We’re happy to work with you to create an experience to remember. Just e-mail enquiries@blackrockcottage.ie
An Intimate Setting
Blackrock Cottage is the ideal location for spending time with loved ones at Christmas.
The building combines the rustic charm of a famine-era cottage with our new modern restaurant, creating an atmosphere and a backdrop where you can feel comfortable.
So all you have to do is sit back and relax in a cosy and intimate setting and our team will take care of the rest.
Call in to our Pantry
Have you visited Blackrock Cottage Pantry yet?
If you would like to enjoy the best of Blackrock Cottage in the comfort of your own home, then why not pop in to our Pantry in Knocknacarra and pick up some produce from our wide range of fresh, local produce.
The Pantry stocks everything from fresh breads to cheeses and meats to wines, along with everything in between. It’s open seven days a week.
The Cottage’s Christmas Menu
Our award-winning head chef Martin O’Donnell and his team have designed a bespoke set Christmas menu for Blackrock Cottage for the festive season.
The menu will be available from early December and is already proving popular with groups of friends, families and work colleagues who are booking in to celebrate Christmas at the Cottage.
From the Chef...
“The Turkey and Ham Wellington is always a huge favourite,” says Martin.
“We sometimes forget that not everybody eats turkey and ham on Christmas Day so a lot of people enjoy eating it when they go out. I always think it feels like Christmas when you’re eating turkey and ham! We also have a choice of fish, a gorgeous Ribeye steak, along with Wild Mushroom and Puy Lentils, for our main course, so there's something for everyone really."
“For dessert, we also have a festive ‘After Eight Chocolate Fondant’ which is made to order, and it oozes After Eight chocolate when you cut into it. That’s very popular too and has been on my menu for years."
"There’s something very special about Blackrock Cottage at Christmas.
I think the unique location, the relaxed atmosphere and, obviously, the quality of the food just all lends itself to a Christmas catch-up or get-together.”
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