Dinner Menu

This is a sample menu and
subject to change and availability

As a Snack

Whole Mix Gordal Olives*

4.50

Smoked Nuts & Wasabi

5.00

Our Own Treacle Brown Bread and Organic Foccaccia

With Whipped Butter
5.00

As a Starter

Gratinated West Clare Crab on Toast*

Cais na Tire, Trout Caviar, Dillisk Confit Leek
17.00

Braised Wild Venison Pie

Roast Beetroot, Brown Sauce
14.00

Sweet Corn Fritter*

Romesco, Roast Pepper Salsa, Watercress
11.50

Prawn Pil Pil*

Crispy Garlic, Focaccia, Chorizo
13.50

Ham Hock Terrine

Cider Gel, Burnt Apple, Capers & Raisin Salad, Sourdough
13.50

Roasted Fig & Sprout Salad*

Garlic Labneh, Smoked Almond, Grapefruit
13.00

Our Main Course

Achill Island Salt Aged 30oz Cote De Boeuf*

Peppercorn Cream, Roast Garlic Hasselback, Confit Shallow, Bone Marrow Butter
80.00

Pan Roasted Cod*

Dillisk Tagliatelle, Heirloom Tomatoes, Lemon Courgette, Basil Pesto, Parma Ham
28.00

Morgan 8oz Ribeye Steak*

Duck Fat Pont Neuf Potato, Café de Paris Butter, Organic Greens, Crispy Potato Skin & Pickle
35.00

Wild Mushroom & Puy Lentils

Cashew Cream, Crispy Polenta
24.00

Thornhill Duck Breast & Confit Leg Croquette*

Served Pink, Chestnut & Onion Granola, Hispi Cabbage, Barbeque Shitake, Miso Jus
34.00

Grilled Brown Butter Plaice Fillet

Warm Tartare, Smoked Potatoes, Jerusalem Artichoke
35.00

Sides

Home Cut Fries*

4.90

Potato Gratin*

4.90

Organic in Season Vegetables*

4.90

Chefs Favourites

As a Starter

Half Dozen of Dooncastle Connemara Oyster*

Served Raw with Shallot & Sea Truffle Dressing
Or
Served Hot with Gratinated & Glazed Béarnaise
9.50

Our Main Course

Achill Island Salt Aged 30oz Cote de Boeuf*

To Share for 2 People
With Chimichurri Salsa, Béarnaise, Truffle Parmesan fries
80.00

Ali's Catch of the Day M.P.*

TBC

If you have any allergies please ask us to see our allergen list
all dishes with a * are or can be gluten free

This is a sample menu - subject to change and availability

OUR SPECIAL COFFEE

Baileys Coffee, Frangelico Coffee, Spanish Coffee

All Served with Dillisk and White Chocolate Fudge
9.50

Blackrock Baileys Espresso-tini

Baileys, Kahlua, Double Espresso
12.00

SWEET TREATS

Caramelised Apple Choux

Apple Butter, Calvados Cream, Apple Crisp
9.00

Signature After Eight Chocolate Fondant

Caramelised White Chocolate Espuma, Cocoa Nib
9.00

Table-Side Barbeque Smores for 2

Nadia's Marshmallows, Peanut Butter Cookies, Warm Baileys Sauce
16.00

Our Trio of Irish Cheese

St. Tola Ash, Young Buck Blue Cheese, Ballylisk Brie, Chutney & Rye Cracker
14.00

Blackrock Affogato*

House Biscotti, Shot of Espresso, Vanilla Ice Cream, Shot of Baileys
12.00

Decaffeinated Tea and Coffee also available.