Dinner Menu
This is a sample menu and
subject to change and availability
Dinner Menu
This is a sample menu and
subject to change and availability
As a Snack
Whole Mix Gordal Olives*
€
4.50
Smoked Nuts & Wasabi
€
5.00
Our Own Treacle Brown Bread and Organic Foccaccia
With Whipped Butter
€
5.00
As a Starter
Gratinated West Clare Crab on Toast*
Cais na Tire, Trout Caviar, Dillisk Confit Leek
€
17.00
Braised Wild Venison Pie
Roast Beetroot, Brown Sauce
€
14.00
Sweet Corn Fritter*
Romesco, Roast Pepper Salsa, Watercress
€
11.50
Prawn Pil Pil*
Crispy Garlic, Focaccia, Chorizo
€
13.50
Ham Hock Terrine
Cider Gel, Burnt Apple, Capers & Raisin Salad, Sourdough
€
13.50
Roasted Fig & Sprout Salad*
Garlic Labneh, Smoked Almond, Grapefruit
€
13.00
Our Main Course
Achill Island Salt Aged 30oz Cote De Boeuf*
Peppercorn Cream, Roast Garlic Hasselback, Confit Shallow, Bone Marrow Butter
€
80.00
Pan Roasted Cod*
Dillisk Tagliatelle, Heirloom Tomatoes, Lemon Courgette, Basil Pesto, Parma Ham
€
28.00
Morgan 8oz Ribeye Steak*
Duck Fat Pont Neuf Potato, Café de Paris Butter, Organic Greens, Crispy Potato Skin & Pickle
€
35.00
Wild Mushroom & Puy Lentils
Cashew Cream, Crispy Polenta
€
24.00
Thornhill Duck Breast & Confit Leg Croquette*
Served Pink, Chestnut & Onion Granola, Hispi Cabbage, Barbeque Shitake, Miso Jus
€
34.00
Grilled Brown Butter Plaice Fillet
Warm Tartare, Smoked Potatoes, Jerusalem Artichoke
€
35.00
Sides
Home Cut Fries*
€
4.90
Potato Gratin*
€
4.90
Organic in Season Vegetables*
€
4.90
Chefs Favourites
As a Starter
Half Dozen of Dooncastle Connemara Oyster*
Served Raw with Shallot & Sea Truffle Dressing
Or Served Hot with Gratinated & Glazed Béarnaise
Or Served Hot with Gratinated & Glazed Béarnaise
€
9.50
Our Main Course
Achill Island Salt Aged 30oz Cote de Boeuf*
To Share for 2 People
With Chimichurri Salsa, Béarnaise, Truffle Parmesan fries
With Chimichurri Salsa, Béarnaise, Truffle Parmesan fries
€
80.00
Ali's Catch of the Day M.P.*
€
TBC
If you have any allergies please ask us to see our allergen list
all dishes with a * are or can be gluten free
This is a sample menu - subject to change and availability
OUR SPECIAL COFFEE
Baileys Coffee, Frangelico Coffee, Spanish Coffee
All Served with Dillisk and White Chocolate Fudge
€
9.50
Blackrock Baileys Espresso-tini
Baileys, Kahlua, Double Espresso
€
12.00
SWEET TREATS
Caramelised Apple Choux
Apple Butter, Calvados Cream, Apple Crisp
€
9.00
Signature After Eight Chocolate Fondant
Caramelised White Chocolate Espuma, Cocoa Nib
€
9.00
Table-Side Barbeque Smores for 2
Nadia's Marshmallows, Peanut Butter Cookies, Warm Baileys Sauce
€
16.00
Our Trio of Irish Cheese
St. Tola Ash, Young Buck Blue Cheese, Ballylisk Brie, Chutney & Rye Cracker
€
14.00
Blackrock Affogato*
House Biscotti, Shot of Espresso, Vanilla Ice Cream, Shot of Baileys
€
12.00
Decaffeinated Tea and Coffee also available.