Sundays in Salthill have always been special, but the team at Blackrock Cottage are sparing no effort to make them extra special.

The Cottage’s award-winning executive head chef, Martin O’Donnell, has designed a menu that features breakfast, all-day brunch and some Sunday specials that will be available until 7pm.
So whether you’re out for an early morning walk on The Prom, looking for brunch on a lazy Sunday afternoon, or searching for somewhere nice to bring the kids on a Sunday evening, Blackrock Cottage has got something for you.

The idea of a late brunch on a Sunday evening has also proven very popular with patrons recently, especially for families with young children recently.

“Sunday evening brunch is really nice at the Cottage,” says Martin O’Donnell.
“You can have an espresso martini, a cocktail or a glass of wine, and just chill out and relax. It’s a chance to have a late brunch or an early dinner, whichever floats your boat. It’s nice and casual and you can bring the kids along, there’s usually a few kids knocking around on Sunday evenings. There’s a real family, community feeling."

“For the kids we have pizza, goujons and pasta bolognese, or an Acai bowl.
It’s always a nice way to end the weekend before heading home to get ready for work or school on Monday morning.”

Blackrock Cottage is open from 8am to 7pm on Sundays.